Seasonal kitchen · Portland, OR
We cook what was at the market this morning.
The menu changes every week. We have no fixed menu because we have no fixed deliveries — we have three farmers and one fisherman.
The menu changes every week. We have no fixed menu because we have no fixed deliveries — we have three farmers and one fisherman.
The rest of the menu
We walked in without a reservation on a Wednesday evening and got the table by the window. The server talked us out of the dish we wanted because the fish that day was better. He was right. I cannot remember the last time anyone in a restaurant talked me out of something more expensive.
The form is for bookings made ahead and for larger parties. For tonight, just call — we pick up from 11am.
